Japan's best enzyme

Extreme Enzyme

・Choose 64 kinds of natural plant raw materials such as weeds, vegetables, fruits, seaweeds, etc., and add Japanese Okinawa brown sugar and oligosaccharides to ferment.

・Body scavenger, constipation killer.

Benefits:

1. Improve spleen deficiency and qi deficiency, cold hands and feet.
2. Promote blood circulation and remove blood stasis, relieve menstrual pain.
3. Improve hair loss.
4. Nourishing blood and improving complexion.
5. Relieve constipation, detoxify and maintain health.

Suitable for:

Ladies who are troubled by menstrual problems or postpartum , constipation, qi deficiency and blood weakness, people who care about health preservation and anti-aging .

Origin:

Japan

main ingredient:

33 kinds of herbal ingredients, 21 kinds of vegetables, 5 kinds of fruits, seaweed, shellfish calcium, oligosaccharides, brown sugar and sucrose, a total of 64 kinds of raw materials.

internal volume:

720ml

How to eat:

It is recommended to drink once or twice a day, 30ml each time, dilute according to personal preference.

preservation method:

Store in a cool place before opening, out of sunlight. Refrigerate after opening, it is recommended to drink within 30 days. This product is a fermented product. If there is a little sediment, it is a natural phenomenon. It is recommended to close the bottle tightly and shake it before drinking.

Precautions:

People with high blood sugar should take it with caution.

Nutrition Information Nutrition Information Per 100mL:

Energy/Energy: 207kcal/kcal

Protein/Protein: 0.1 grams/g

Total Fat/Total Fat: 0 grams/g

Saturated fat/Saturated fat: 0 grams/g

Trans fat Trans fat: 0 grams/g

Carbohydrates/Carbohydrates: 51.5 grams/g

Sugar/Sugar: 43.15 grams/g

Sodium/Sodium: 19mg/mg

Precautions:

1. People with high blood sugar should take it with caution.

2. The product is not intended for therapeutic purposes. If you have an individual disease, please consult your doctor before taking or drinking it.

3. The product has passed the sampling test of the Food Safety Center of the Hong Kong Food and Environmental Hygiene Department, and it has been confirmed that it is not affected by radiation.